This piqued my curiosity to understand this movement by distilleries to make hand sanitizer, the production pivot, and how the money is spent from the sales. I sat down (via Zoom and online chat) with Brad and did a quick interview.
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Copalli Distillery visit is the first trip where I learned first hand what sustainability means for the spirits industry. Prior to that, green, organic, and substantiality remained as buzz words and marketing terminology.
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This May, I was invited to visit Patrón through their agency M Booth in New York City. In this blog post, I will briefly touch on the history of Patron. But more importantly, I want to talk about my experience visiting Patron, its production as well as its contribution to the local community.
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A few weeks ago, I had the opportunity to visit Takara in Berkeley for a tasting and educational tour. This prompts me to write down what I have learned in this blog post. This primer, by no means, is a comprehensive expert guide about sake. On the contrary, it is a polished study note by me, sharing on my website, in the hope you may find it to be useful as you get into sake.
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During the family vacation this April, I had the pleasure to visit Leopold Bros Distillery in Denver. My first introduction to Leopold was through Leopold’s Summer Gin two years ago, a gin that is almost as dry as London Dry Gin but also full of citrus and freshness like Blue Coat.
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Before I knew it, I am a proud owner of 5 different Armagnac Delord. I thought to share some of my learnings on Armagnac Delord and my thoughts on these five different expressions.
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