I will be spending time in France this summer. While I can’t speak French and there is not enough time to learn, surely I speak some Pernod Absinthe, Byrrh, Lillet, Ricard and Suze . I picked up this little cute book named “Do It The French Way”, on my, what a wonderful history book about my favorite French apertif !
Read MoreMy whisky journey actually started with Ardbeg quite a few years ago, it totally threw me off with its big, peaty and smoky profile. I went to Japanese whisky instead, explored bourbon and rye, one time I owned more than 35+ bottles. Slowly, I have been back to the state where I appreciate different profiles: Scotch, Japanese, American to Canadian. A whisky with a medium to long finish, tailing away gracefully can win my heart easily.
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