Posts tagged bourbon
The Tipsy Muse's Cobbler

The classic cobbler format is essentially a base spirit that is sweetened by some form of syrup and adorned with seasonal fruit. The most popular one might be sherry cobbler. If you are a whisky drinker, I have found bourbon works the best to retain cobbler's fruitness and brightness. You can also innovate with fresh berry juice instead of cream de mure.

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The King’s Old Fashioned

My immediate inspiration for the cocktail is based on The King’s Sandwich. He is known for his love of peanut butter, banana and bacon sandwich. I have done cocktails with peanut, banana or bacon, but never all together. It makes the perfect sense, Peanut Butter is nutty, salty and slightly sweet, bacon is sweet, savory and salty. What could be nuttier than this?

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