Here is my take on a beet infused Negroni, a moderate smoky mezcal with a bit herb and earthy notes. I want the mezcal here to shine, so I used Cappelletti Aperitivo instead of Campari to provide an undertone. I used Cocchi Americano instead of red vermouth. A touch of fennel liqueur, because beet and fennel go together!
Read MoreI made another cocktail with El Silencio Espadin. This drink takes the aromatic Espadin Silencio for an international ride, with a vegetal undertone of dill, disguised in the tarty yuzu soda.
Read MoreExcited to create a few cocktail recipes for El Silencio Mezcal. The first one is a take on one of my all-time favorites Ready Fire Aim from Employee Only NYC. Instead of using pineapple, I used blackberry with the addition of bay leaf, a play on the overall film noir theme of El Silencio.
Read MoreA delish tequila drink that is for summer.
Read MoreHere is a Winter Hibiscus Margarita with this affordable, high-quality Reposado. The flavor of hibiscus, lemony-tart, and berry-rich goes well with this soft and fruity Reposado with a hint of woodiness.
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